NEW STEP BY STEP MAP FOR STEAK RESTAURANT

The flank steak is exceptional. It's a leaner cut of meat that absorbs a lot of flavor and is a good deviation from your extra standard key rib or tomahawk steak. The Big apple strip is sweet, too, crisscrossed with lots of rich marbling for your melt-in-your-mouth practical experience.Hearty Chinese foods and Midtown go hand-in-hand. No matter if